1. <A> manual of staff management in the hotel and catering industry
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
2. Managing human resources in the hospitality industry: an experiential approach
پدیدآورنده : Iverson, Kathleen M.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Hotels-- Personnel management,، Food service-- Personnel management
رده :
TX
911
.
P4
.
I94
2001
3. Personnel management in hotel and catering industry
پدیدآورنده : Kumar, H. L.
کتابخانه: Central library and information center (Khorasan Razavi)
موضوع : ، Hotels -- Personnel management,، Food service -- Personnel management.
رده :
TX
911
.
3
.
P4
1986
